Chicken in Garlic and Tomato Sauce
Ingredients
1/2 kg of Chicken (skinned) to be cut into small pieces and marinated with 1 tsp of salt and 1 tsp of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto
Method
1. Take 1 tbsp of oil in non stick kadai
2. Fry the chopped onions and the whole red chillies till pink in colour
3. Add the marinated chicken fry it till 5-10 minutes.
4. Then add thetomato sauce in it and cook it in slow flame covered with Lid
5. Adding a pinch of ajino motto and simmer it for sometime
6. Garnish it with chopped spring onions, corriander leaves.
7. It can be had with noodles or rice or with chapathi.